Snack Food Extruder Machine
Delivery term:The date of payment from buyers deliver within days- Price:
Negotiable
- minimum:
- Total supply:
- Delivery term:
The date of payment from buyers deliver within days
- seat:
Shandong
- Validity to:
Long-term effective
- Last update:
2018-01-27 04:06
- Browse the number:
486
- Jinan Tainuo Machinery Co.,Ltd By certification [File Integrity]
-
Contact:
jntainuo(Mr.)
- Email:
- Telephone:
- Phone:
-
Area:
Shandong
-
Address:
Block 5, Unit 6-602 Meili Lake Office Meili Huayuan B Area, HuaiYin District, JiNan City, Shandong Province
- Website: http://www.tnfoodextruder.com/ http://jntainuo.houbojx.com/
Product details
Snack food extruder machine
1. This process line take corn flour, rice flour, corn grits, millet, etc as raw materials for production, according to market demand,can produce cheese balls, corn curls, corn sticks, coco pops, cereal and core filling food. with crispy taste and lively shape, such as Round, triangle, square, stars, and flower and so on.
2. Raw Materials: corn flour, rice flour etc.
3. Machine Materials: stainless steel.
4. Capacity: 120-150KG/H,200-250KG/H,500-700KG/H
5. Voltage: Three phases 380v/50hz, Single phase: 220v/50hz, we can make it according to customer's local voltage.
TN65 Parameters of processing line
Name |
Type |
Install power |
Capacity |
dimension |
Mixer |
BFJ |
4kw |
100-150kg/h |
1.07*0.63*1.45m |
Spiral Feeder |
LXSL |
1.1kw |
100-150kg/h |
2.3*0.8*2.3m |
Extruder |
TN65 |
34kw |
100-150kg/h |
2.1*0.9*1.8m |
Air-conveyor |
FSJ |
2.2KW |
100-150kg/h |
2.3*0.6*2.5m |
Drying Machine |
KX-5-5 |
45KW |
100-150kg/h |
5.0*1.3*1.7m |
Hoister |
FSJ |
0.2KW |
100-150kg/h |
2.4*0.6*2.0m |
Oil-sprayer |
PYJ |
4KW |
100-150kg/h |
1.0*0.5*1.4m |
Flavor-Drum |
GT |
1KW |
100-150kg/h |
3.6*0.9*1.7m |
Cooling-conveyor |
LQSS |
1.48KW |
100-150kg/h |
4.2*0.7*1.45m |
PRODUCT DESCRIPTION
1. Mixer: Mixing the materials
2. Screw-conveyor: Transfer the stirred material to the puffer
3. Extruder: Extruded and extruded raw materials, and then through different molds to produce different shape product
4. Air-conveyor: Transfer the product into dryer
5. Hoister: conveyor the baked product into the flavor-roller to flavoring
6. Oil-sprayer: Spray a variety of spices on the product
7. Flavor-roller: Flavoring the product
8. Cooling-conveyor: cooling the product
Sample Pictures
http://www.tnfoodextruder.com/
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